Rice and blue ginger come in mind when one mentions Thai food. These are two of
the basic ingredients of the cuisine. And it shouldn’t come as a surprise that
lemongrass is next, the plant being a must for Thai fare.
Thai food consists of many combinations and blends of different flavours,
herbs, spices and chilli pepper. It is a cuisine which has become very
popular due to the many Thai restaurants offering dishes that are
appreciated by the adventurous and sophisticated palates of countless
people of today.
Thai cuisines offer the unforgettable taste of chilli padi and also the
flavours of lemongrass.
Lemongrass is a tall, strong and graceful grass. The plant has a tough fibrous
stem with a very delicate refreshing aroma resembling that of lemon.
Lemongrass Thai Restaurant is established in 1995 with its first outlet in East
Coast. It serves quality authentic Thai cuisines for every Thai food lovers.
Opened in February 1998, our second outlet is located at the heart of Singapore,
more accessible to urbanites at The Heeren. The third outlet was opened in
October 1998 at South Buona Vista (near Pasir Panjang, now known as "The Village
Centre") bringing our signature dishes to our diners in the west part of the
island. The fourth outlet is opened at Pasir Ris-Downtown East (formerly NTUC
Pasir Ris Resort) catering to holidaymakers.
We, at Lemongrass, will introduce you to the authentic flavours of Thai
AWARDS, ACCOLADES & TESTIMONIALS
- SINGAPORE TOP RESTAURANT - WINE & DINE
(1996, 1997, 1998, 1999, 2000, 2001, 2002, 2006, 2007, 2008)
- BEST RESTAURANT - SINGAPORE TATLER
- Thai SELECT THAI CUISINE -
Awarded by Ministry of Commerce, Thailand
- SINGAPORE BEST RESTAURANT (2005) -
- Star Restaurant Award, voted Top 50
Restaurants 1998 - Electrolux
- Singapore Food Fest 2000
- Singapore Gourmet Hunt - Capital
Radio 95.8FM & Love 97.2FM (1999)
- National Healthy Lifestyle Campaign 1999
- Member of Restaurant Association of Singapore
151 Pasir Panjang Road
#03-17 Pasir Panjang Distripark
Tel: 6774 8588
Fax: 6276 8900
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